Bharatvarsh Nature Farms is committed to providing high-quality Bilona A2 ghee from indigenous cow breeds. Online available.
Bilona A2 ghee is a Cultured Ghee prepared exactly as per the method described in Ayurveda. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows. The ghee is then prepared by simmering this fermented butter, which removes all the water content, leaving just the nutritious richness. Bilona Ghee is traditionally made in a very time-consuming manner. The milk of a cow is boiled and then cooled.
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We supply high quality fresh A2 Gir cow milk, which is hygienically packed and safely delivered to your doorstep anywhere in Umred & Nagpur.
Desi cow breeds or Gir cows generate the majority of A2 cow milk in India. The presence of the A2 protein in milk of Indigenous/Indian Breed cows (e.g., Gir cows / Rathi cows) distinguishes it from milk from other breeds. The distinction between A2 milk and A1 milk is not merely a matter of naming but there different chemical constituents of the milk due to different cow breeds.
Desi cow breeds or Gir cows generate the majority of A2 cow milk in India. The presence of the A2 protein in milk of Indigenous/Indian Breed cows (e.g., Gir cows / Rathi cows) distinguishes it from milk from other breeds. The distinction between A2 milk and A1 milk is not merely a matter of naming but there different chemical constituents of the milk due to different cow breeds.
Bharatvarsh Nature Farms is committed to providing high-quality Bilona A2 ghee from indigenous cow breeds. Online available.
Bilona A2 ghee is a Cultured Ghee prepared exactly as per the method described in Ayurveda. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows. The ghee is then prepared by simmering this fermented butter, which removes all the water content, leaving just the nutritious richness. Bilona Ghee is traditionally made in a very time-consuming manner. The milk of a cow is boiled and then cooled.
Bilona A2 ghee is a Cultured Ghee prepared exactly as per the method described in Ayurveda. Fermented butter is first churned from yoghurt or curd prepared out of milk from the organic grass-fed desi cows. The ghee is then prepared by simmering this fermented butter, which removes all the water content, leaving just the nutritious richness. Bilona Ghee is traditionally made in a very time-consuming manner. The milk of a cow is boiled and then cooled.
We supply high quality fresh A2 Gir cow milk, which is hygienically packed and safely delivered to your doorstep anywhere in Umred & Nagpur.
Desi cow breeds or Gir cows generate the majority of A2 cow milk in India. The presence of the A2 protein in milk of Indigenous/Indian Breed cows (e.g., Gir cows / Rathi cows) distinguishes it from milk from other breeds. The distinction between A2 milk and A1 milk is not merely a matter of naming but there different chemical constituents of the milk due to different cow breeds.
Desi cow breeds or Gir cows generate the majority of A2 cow milk in India. The presence of the A2 protein in milk of Indigenous/Indian Breed cows (e.g., Gir cows / Rathi cows) distinguishes it from milk from other breeds. The distinction between A2 milk and A1 milk is not merely a matter of naming but there different chemical constituents of the milk due to different cow breeds.